The milk chilling/dairy industry is one of the more intricate and diverse, and it requires refrigeration and temperature controls that are reliable throughout all its aspects. Refrigeration is needed in the production and storage of a wide range of products from milk, cheese and butter.

And, refrigeration is a vital aspect in new product development. In addition, proper refrigeration is needed to meet hygienic and government standards, the delivery of an attractive dairy product to consumers, and energy consumption demands of the refrigeration plant.